This dry winter air must be wreaking havoc on your hands! Why don’t you make some scotch eggsÂ and let your epidermis soak up Mother Nature’s natural moisturizer – pork fat!
Mix up the pork sausage by hand, letting your dehydrated fingers pat those patties and then cradle the hard boiled egg in your hand as you wrap it in its fatty meat cloak. Let that lard soak into your skin’s cracks and fissures. Aaaaah!
You could eat the eggs, too, after they bake, but be careful darling, that vintage Mainbocher gown won’t fit anymore if you’re eating Scotch eggs and surfing TMZ all day long. Better to pack them in a basket and give them to the neighbors while you settle in for a lunch of lettuce and a Tab.